While Chinese food recipes may be specific to a certain region of
China, cooking techniques often cross provincial boundaries. In a
country the size of China, that's a lot of travelling.
Stir Frying
Stir frying is one of the favourite cooking methods. The actual cooking is very quick indeed so all the ingredients need to be prepared in advance. Many Chinese food recipes involve meat and vegetables being sliced into evenly sized pieces, so that they will cook at the same speed. Things like carrots, spring onions and courgettes look nicer if they're cut on an angle, giving an interesting shape.
Stir Frying
Stir frying is one of the favourite cooking methods. The actual cooking is very quick indeed so all the ingredients need to be prepared in advance. Many Chinese food recipes involve meat and vegetables being sliced into evenly sized pieces, so that they will cook at the same speed. Things like carrots, spring onions and courgettes look nicer if they're cut on an angle, giving an interesting shape.
